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Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes Recipe
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Prepare the ingredients before making Cheesy Scalloped Potatoes in your home. Then, follow these steps below to serve Cheesy Scalloped Potatoes for your family or friends.

Ingredients: Cheesy Scalloped Potatoes

  • 6 Thinly Sliced Potatoes (Peeled)
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 2 cup Whipping Cream
  • 1 tsp Garlic Salt
  • 1 tsp Cayenne Pepper
  • 1 1/2 cup Sharp Cheddar Cheese (Shredded)
  • 6 slice Cooked Bacon (Chopped)
  • 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

How to Make Cheesy Scalloped Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cheesy Scalloped Potatoes in your home by yourself.

    Step 1
  • In a small sauce pan on low heat melt butter and blend in flour
  • Step 2
  • Whisk in the whipping cream
  • Step 3
  • Add garlic salt and cayenne pepper
  • Step 4
  • Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
  • Step 5
  • Reduce heat stir in cheese and bacon
  • Step 6
  • Place half of the sliced potatoes in a slightly greased casserole dish
  • Step 7
  • Pour half the cheese sauce over the potatoes
  • Step 8
  • Repeat with a second layer of potatoes and cheese sauce
  • Step 9
  • Sprinkle the remaining cheese and some cayenne pepper
  • Step 10
  • Bake uncovered for about an hour at 350°
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