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Cheesy Scalloped Potatoes Recipe

cheesy scalloped potatoes Recipe
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Prepare the ingredients before making cheesy scalloped potatoes in your home. Then, follow these steps below to serve cheesy scalloped potatoes for your family or friends.

Ingredients: cheesy scalloped potatoes

  • scalloped potatoes
  • 10 medium sized potatoes
  • 1 can Campbell's mushroom soup
  • 1 box Velveeta cheese
  • 4 slice bacon

How to Make cheesy scalloped potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make cheesy scalloped potatoes in your home by yourself.

    Step 1
  • pre heat oven to 350°F
  • Step 2
  • Peel how ever many potatoes you think is enough, then wash them off.
  • Step 3
  • slice potatoes into 1/4 inch thick. Then place in large bowl.
  • Step 4
  • Cut half of the velveeta cheese into bite size chunks
  • Step 5
  • Combine potatoe slices, mushroom soup, and velveeta cheese
  • Step 6
  • Spray baking pan. then pour in mixture and spread out
  • Step 7
  • Lay 4 To 5 slices of bacon on top
  • Step 8
  • Cover with foil, and bake for 1 to 2 Hours or until potatoes are tender
  • Step 9
  • Eat and enjoy!
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