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Cheesy Shepherds Pie Recipe

Cheesy Shepherds Pie Recipe
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Cooking Time : 40 minutes
Serving : 15
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Prepare the ingredients before making Cheesy Shepherds Pie in your home. Then, follow these steps below to serve Cheesy Shepherds Pie for your family or friends.

Ingredients: Cheesy Shepherds Pie

  • 2 1/2 to 3 lbs ground beef
  • 5 large potatoes, diced
  • 1 cup diced green peppers
  • 1 cup diced onion
  • 1 bag steam fresh peas & carrots
  • 2 cups diced carrots
  • 3 cups shredded cheese (your choice)
  • 1/2 cup worcestershire sauce
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/2 tbsp garlic powder
  • 2 tbsp butter
  • 1 tbsp Ranch dressing powder
  • 1/2 cup milk
  • 3 tbsp sour cream

How to Make Cheesy Shepherds Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheesy Shepherds Pie in your home by yourself.

    Step 1
  • Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
  • Step 2
  • Boil potatoes until tender.
  • Step 3
  • Microwave diced carrots until very soft.
  • Step 4
  • Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
  • Step 5
  • Preheat oven to 375°
  • Step 6
  • Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
  • Step 7
  • Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
  • Step 8
  • Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
  • Step 9
  • Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.
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