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Cheesy Spinach And Turkey Lasagna Rolls Recipe

Cheesy Spinach and Turkey Lasagna Rolls Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Cheesy Spinach and Turkey Lasagna Rolls in your home. Then, follow these steps below to serve Cheesy Spinach and Turkey Lasagna Rolls for your family or friends.

Ingredients: Cheesy Spinach and Turkey Lasagna Rolls

  • 1 box Lasagna Noodles
  • 8 oz Mushrooms, sliced
  • 1 medium Onion, chopped
  • 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  • 3 tsp Garlic, minced
  • 2 tbsp EVO
  • 10 oz Spinach, fresh
  • 3 cup Marinara Sauce
  • 1 cup Ricotta
  • 1 cup Italian Cheese, shredded
  • 1/2 cup Mozzarella, shredded
  • 1 Salt
  • 1 Black Pepper

How to Make Cheesy Spinach and Turkey Lasagna Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cheesy Spinach and Turkey Lasagna Rolls in your home by yourself.

    Step 1
  • Cook lasagna noodles according to package directions.
  • Step 2
  • Preheat oven to 350°F.
  • Step 3
  • In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  • Step 4
  • Add Garlic, continue heating until it becomes fragrant.
  • Step 5
  • Add Spinach and heat until wilted.
  • Step 6
  • Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  • Step 7
  • Add Salt and Pepper to taste.
  • Step 8
  • Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  • Step 9
  • Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  • Step 10
  • Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  • Step 11
  • Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.
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