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Cheesy Squash Casserole Recipe

Cheesy Squash Casserole Recipe
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Prepare the ingredients before making Cheesy Squash Casserole in your home. Then, follow these steps below to serve Cheesy Squash Casserole for your family or friends.

Ingredients: Cheesy Squash Casserole

  • 2 lb Yellow squash
  • 1/3 large white onion halved & thin sliced
  • 1 tbsp Butter
  • 2 tbsp All purpose flour
  • 1 cup Milk
  • 2 cup Kraft Shredded Triple Cheddar Cheese
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper
  • 1/4 tsp Cayenne pepper
  • 1 packages Buttered ritz crackers
  • 1 Cooking spray

How to Make Cheesy Squash Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Cheesy Squash Casserole in your home by yourself.

    Step 1
  • Thinly slice the 2 lbs of squash
  • Step 2
  • Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.
  • Step 3
  • Drain and set aside.
  • Step 4
  • Preheat oven to 350°F
  • Step 5
  • Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute.
  • Step 6
  • Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly.
  • Step 7
  • Remove mixture from heat.
  • Step 8
  • Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely.
  • Step 9
  • Add squash. Stir well.
  • Step 10
  • Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.
  • Step 11
  • In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.
  • Step 12
  • Evenly coat squash with cracker mixture.
  • Step 13
  • Bake at 350°F for 20 - 25 minutes or until cheese is melted.
  • Step 14
  • Enjoy!
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