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Cheesy Stovetop Macaroni And Cheese Recipe

Cheesy Stovetop Macaroni And Cheese Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Cheesy Stovetop Macaroni And Cheese in your home. Then, follow these steps below to serve Cheesy Stovetop Macaroni And Cheese for your family or friends.

Ingredients: Cheesy Stovetop Macaroni And Cheese

  • 1 lb Box or Bag of Elbow Macaroni
  • 3 tbsp Salt
  • 16 oz Velveta Cheese
  • 1/2 cup Shredded Cheddar
  • 2 1/2 cup Milk

How to Make Cheesy Stovetop Macaroni And Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheesy Stovetop Macaroni And Cheese in your home by yourself.

    Step 1
  • Bring a large pan of water to boil.
  • Step 2
  • Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese.
  • Step 3
  • While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling.
  • Step 4
  • Once the macaroni noodles are ready strain the noodles and return to pan immediately.
  • Step 5
  • Over low heat add the cubes of velveta cheese and milk. Stir until well combined.
  • Step 6
  • Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted.
  • Step 7
  • Once all the cheese has melted serve with your favorite meal. Enjoy
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