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Cheesy Stuffed Tomatoes Recipe

Cheesy Stuffed Tomatoes Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Cheesy Stuffed Tomatoes in your home. Then, follow these steps below to serve Cheesy Stuffed Tomatoes for your family or friends.

Ingredients: Cheesy Stuffed Tomatoes

  • Red Cooking Tomatoes
  • 1 Tomatoes, as many as you want to make
  • Filling (this is per tomato)
  • 2 1/2 tbsp Low Fat Cottage Cheese (u can use regular if u wish)
  • 4 1/2 tbsp Crumbled Feta Cheese (low fat or regular)
  • 3/4 tsp Dry Ranch Dressing Powder
  • 3/4 tsp Minced Garlic
  • 2 tbsp Chopped Fresh Kale leaf
  • 2 1/2 tbsp Parmesan Cheese Powder
  • 1 dash Onion Powder
  • 1 dash Sea Salt

How to Make Cheesy Stuffed Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheesy Stuffed Tomatoes in your home by yourself.

    Step 1
  • Pre-heat oven to 300°F
  • Step 2
  • Line a baking dish with tin foil
  • Step 3
  • Carve the tops off the tomatoes the way you would carve the top from a pumpkin
  • Step 4
  • Gently scoop out the insides so as not to puncture through the tomato. You can discard the insides as they are not needed for this recipe.
  • Step 5
  • In a small bowl, mix the cottage cheese, dry ranch, onion and garlic, feta cheese, salt, kale, and 2 tbs of the Parmesan - save 1/2 tbs of Parmesan
  • Step 6
  • You want the consistency to be almost like a thick paste, which is why there is more feta than cottage cheese. If it's too runny the filling will boil out of your tomatoes when cooking.
  • Step 7
  • Using a small spoon, gently pack the filling a little bit at a time into the tomato. I put a little bit in and then mash it against the edges first to fill all of the crevices. You want them packed tightly and full enough so some filling is peeking out the top.
  • Step 8
  • Sprinkle remaining Parmesan on top and put in the oven for 20-30 minutes but WATCH them so they do not burn. You will know they are done when the Parmesan on top is lightly browned and the skin of the tomato looks almost blistered.
  • Step 9
  • Enjoy these as a snack or a fun side dish with your main dish.
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