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Cheesy Tater Casserole Recipe

Cheesy Tater Casserole Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Cheesy Tater Casserole in your home. Then, follow these steps below to serve Cheesy Tater Casserole for your family or friends.

Ingredients: Cheesy Tater Casserole

  • 1 onion, chopped
  • 6 slice bacon
  • 2 tbsp chives
  • 2 tsp oregano
  • 2 tsp basil
  • 1 can campbells cheddar cheese soup
  • 1/4 packages velveeta sharp cheddar cheese
  • 2 cup whole milk
  • 1 lb extra lean ground beef
  • 2 tsp your favorite season salt (i used a prime rib season salt)
  • 1/2 lb tillamook mild cheddar cheese
  • 1 packages tater tots

How to Make Cheesy Tater Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Cheesy Tater Casserole in your home by yourself.

    Step 1
  • Cut bacon into bit size pieces and brown
  • Step 2
  • Remove bacon from pan but leave grease
  • Step 3
  • Toss in chopped onion and brown for 4-5 minutes, then add ground beef.
  • Step 4
  • Add seasoning salt, basil & oregano to ground beef mixture
  • Step 5
  • Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6)
  • Step 6
  • Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5.
  • Step 7
  • Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture. When a creamy sauce has developed and all cheese is mixed in pull from burner.
  • Step 8
  • Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first)
  • Step 9
  • Spread mixture in bottom of 5x9 nonstick pan
  • Step 10
  • Shread Tillamook mild cheddar cheese if it wasn't bought already shread.
  • Step 11
  • Sprinkle a little shreaded cheese to top of mixture in pan
  • Step 12
  • Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking
  • Step 13
  • Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives
  • Step 14
  • Bake at 400 until top looks golden brown
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