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Cheesy Tortilla Soup Recipe

Cheesy Tortilla Soup Recipe
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Prepare the ingredients before making Cheesy Tortilla Soup in your home. Then, follow these steps below to serve Cheesy Tortilla Soup for your family or friends.

Ingredients: Cheesy Tortilla Soup

  • 1 lb Boneless skinless chicken breasts, cooked and shredded. (I cooked mine in chicken broth for about 1/2 hour. Drained it, shredded perfectly)
  • 1 envelope fajita seasoning mix
  • 1/2 cup Chopped onion
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 can (14.5 oz. each) chicken broth
  • 1 can Diced tomatoes with green chilies
  • 1 can Northern beans, rinsed and drained
  • 1 cup Cubed process cheese(Velveeta)
  • 1 1/2 cup Shredded Monterey Jack cheese, divided
  • 1 cup Half and half
  • 1 Chopped cilantro, tortilla strips, optional

How to Make Cheesy Tortilla Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheesy Tortilla Soup in your home by yourself.

    Step 1
  • When the chicken is done cooking and you've shredded it, add fajita seasoning and set aside.
  • Step 2
  • In large sauce pan saute onion and butter until tender. Stir in flour until blended. Gradually stir in broth, bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
  • Step 3
  • Add tomatoes, beans, process cheese, and 1 cup Monterey jack; cook and stir until cheese is melted.
  • Step 4
  • Stir in half and half and chicken; heat through. Top with Monterey jack, cilantro, or tortilla strips if desired.
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