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Cheesy Tuna Mornay Recipe

Cheesy Tuna Mornay Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Cheesy Tuna Mornay in your home. Then, follow these steps below to serve Cheesy Tuna Mornay for your family or friends.

Ingredients: Cheesy Tuna Mornay

  • 50 grams Butter
  • 1 medium chopped onion
  • 300 ml Whole Milk
  • 3 tbsp Plain Flour
  • 100 grams Cheese - Grated
  • 1 can Tuna in springwater
  • 1 can Corn kernels
  • 1 1/4 cup Breadcrumbs
  • 1 medium Lemon -Juiced
  • 1 medium Tomato -Sliced

How to Make Cheesy Tuna Mornay

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheesy Tuna Mornay in your home by yourself.

    Step 1
  • Preheat oven to 180c
  • Step 2
  • Heat butter in saucepan
  • Step 3
  • Add Onion and Cook until soft
  • Step 4
  • Remove from heat and stir in flour
  • Step 5
  • Add milk and bring to boil stirring continuously
  • Step 6
  • Add half of the cheese and the can of tuna, including Springwater, stir until smooth
  • Step 7
  • Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
  • Step 8
  • Place in oven on 180°C for 20 min or until lightly browned
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