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Cheesy Veggie Breakfast Casserole Recipe

Cheesy Veggie Breakfast Casserole Recipe
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Prepare the ingredients before making Cheesy Veggie Breakfast Casserole in your home. Then, follow these steps below to serve Cheesy Veggie Breakfast Casserole for your family or friends.

Ingredients: Cheesy Veggie Breakfast Casserole

  • 1 lb Italian breakfast sausage
  • 1 dozen eggs
  • 8 oz cream cheese
  • 1/2 medium onion, chopped
  • 8 slice bacon, chopped
  • 1 medium zucchini, chopped small
  • 1 medium yellow squash, chopped small
  • 8 oz mushrooms, chopped
  • 2/3 cup shredded cheddar cheese (or blend)
  • 1 tbsp garlic powder
  • 1 tbsp Italian blend seasoning
  • Salt & pepper

How to Make Cheesy Veggie Breakfast Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheesy Veggie Breakfast Casserole in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl.
  • Step 3
  • In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft.
  • Step 4
  • If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined.
  • Step 5
  • In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray.
  • Step 6
  • Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.
  • Step 7
  • Cover tightly with foil and bake for 35 minutes.
  • Step 8
  • Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.
  • Step 9
  • Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!
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