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Cheesy Yogurt Muffins Recipe

Cheesy Yogurt Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Cheesy Yogurt Muffins in your home. Then, follow these steps below to serve Cheesy Yogurt Muffins for your family or friends.

Ingredients: Cheesy Yogurt Muffins

  • 100 grams Cake flour
  • 1 tsp Baking powder
  • 40 grams Salted butter
  • 50 grams Sugar
  • 1 large egg
  • 80 grams Yogurt (unsweetened)
  • 1 tbsp Grated cheese
  • 1 tsp Lemon juice (bottled)

How to Make Cheesy Yogurt Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheesy Yogurt Muffins in your home by yourself.

    Step 1
  • Soften the butter in a microwave on low heat for 2 - 3 minutes and cream with the sugar. Combine the flour and baking powder.
  • Step 2
  • Cream the butter and sugar until it becomes pale. Don't worry if the butter melts slightly.
  • Step 3
  • Add the egg and mix well again. Once mixed, add the yogurt, grated cheese and lemon juice and stir once more.
  • Step 4
  • Add the sifted flour and baking powder in 3 - 4 batches, folding in well with a spatula after each addition.
  • Step 5
  • Preheat the oven to 180°C.
  • Step 6
  • Pour the batter into the muffin cups. If you pour approximately 55 g in each, you'll have 6 muffins. Fill each cup about 70 - 80% full and bake for 18 - 20 minutes at 175°C.
  • Step 7
  • Depending on how large your muffin cups are, you may need to change the baking time, so adjust accordingly. If you want to add jam or fruits into the batter, that's fine!
  • Step 8
  • These muffins contain salt-pickled cherry blossoms! They go really well with the cheese flavour..
  • Step 9
  • They're fluffy just out of the oven!
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