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Chef John's Cauliflower Pizza Crust Recipe

Chef John's Cauliflower Pizza Crust Recipe
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Category : Entree
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Chef John's Cauliflower Pizza Crust in your home. Then, follow these steps below to serve Chef John's Cauliflower Pizza Crust for your family or friends.

Ingredients: Chef John's Cauliflower Pizza Crust

  • 1 head cauliflower, cored and separated into florets
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 2 ounces fresh goat cheese
  • 1/2 ounce finely grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 1 pinch cayenne pepper, or to taste

How to Make Chef John's Cauliflower Pizza Crust

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chef John's Cauliflower Pizza Crust in your home by yourself.

    Step 1
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Step 2
  • Puree cauliflower in a food processor until finely ground.
  • Step 3
  • Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely.
  • Step 4
  • Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp.
  • Step 5
  • Stir cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.
  • Step 6
  • Bake in the preheated oven until golden brown and set, about 40 minutes. Cool and turn crust over before topping.
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