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Chef Rich's Fatty Recipe

Chef Rich's Fatty Recipe
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Serving : 5
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Prepare the ingredients before making Chef Rich's Fatty in your home. Then, follow these steps below to serve Chef Rich's Fatty for your family or friends.

Ingredients: Chef Rich's Fatty

  • 1 lb Thick bacon (any bacon will work)
  • 1 1/2 lb Ground beef or turkey
  • 2 cup whole leaf spinach, cooked
  • 4 clove garlic, sliced
  • 2 Shallot, sliced thin
  • 8 oz cream cheese (or favorite cheese blend)
  • 1 salt & pepper to taste
  • 1 cup barbecue sauce (I use Organic Sriracha & Roasted Garlic BBQ Sauce)

How to Make Chef Rich's Fatty

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chef Rich's Fatty in your home by yourself.

    Step 1
  • Saute shallots and garlic on medium heat until translucent.
  • Step 2
  • Add spinach to mixture and cook until wilted. Season with salt and pepper, mix together then remove from heat.
  • Step 3
  • While veggie mixture cools lay bacon in a weaved pattern over wax paper.
  • Step 4
  • Spread ground meat over the bacon.
  • Step 5
  • Add slightly cooled veggie mixture to meat
  • Step 6
  • Add cheese. (Side note: If using beef cream cheese works well. If using ground turkey, which I did in this pic, use a shredded cheese blend)
  • Step 7
  • Roll, your fatty! Make sure to roll lengthwise, one side at a time. Fold your bacon strips in an interlocking fashion to secure the stuffing mixture.
  • Step 8
  • Refrigerate for 4-24 hours. Overnight works best to allow the flavors to marry and structure to hold.
  • Step 9
  • Time to smoke your meat for 1 hour per pound. (If you dont have a smoker, use indirect method on a grill with no more than 20 coals.)
  • Step 10
  • Now it's time to grill it! Grill fatty over direct, medium heat for about 30-40 minutes or until 165°F and has a nice glaze. Baste with bbq sauce frequently. Make sure to turn it as you cook.
  • Step 11
  • Allow to cool for about an hour to allow the cheese to become congealed. Slice and enjoy!
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