Nogluten Recipes

Chef Rich's Fatty Recipe

Chef Rich's Fatty Recipe
Posted at :
Posted by :
Serving : 5
Print Recipe

Prepare the ingredients before making Chef Rich's Fatty in your home. Then, follow these steps below to serve Chef Rich's Fatty for your family or friends.

Ingredients: Chef Rich's Fatty

  • 1 lb Thick bacon (any bacon will work)
  • 1 1/2 lb Ground beef or turkey
  • 2 cup whole leaf spinach, cooked
  • 4 clove garlic, sliced
  • 2 Shallot, sliced thin
  • 8 oz cream cheese (or favorite cheese blend)
  • 1 salt & pepper to taste
  • 1 cup barbecue sauce (I use Organic Sriracha & Roasted Garlic BBQ Sauce)

How to Make Chef Rich's Fatty

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chef Rich's Fatty in your home by yourself.

    Step 1
  • Saute shallots and garlic on medium heat until translucent.
  • Step 2
  • Add spinach to mixture and cook until wilted. Season with salt and pepper, mix together then remove from heat.
  • Step 3
  • While veggie mixture cools lay bacon in a weaved pattern over wax paper.
  • Step 4
  • Spread ground meat over the bacon.
  • Step 5
  • Add slightly cooled veggie mixture to meat
  • Step 6
  • Add cheese. (Side note: If using beef cream cheese works well. If using ground turkey, which I did in this pic, use a shredded cheese blend)
  • Step 7
  • Roll, your fatty! Make sure to roll lengthwise, one side at a time. Fold your bacon strips in an interlocking fashion to secure the stuffing mixture.
  • Step 8
  • Refrigerate for 4-24 hours. Overnight works best to allow the flavors to marry and structure to hold.
  • Step 9
  • Time to smoke your meat for 1 hour per pound. (If you dont have a smoker, use indirect method on a grill with no more than 20 coals.)
  • Step 10
  • Now it's time to grill it! Grill fatty over direct, medium heat for about 30-40 minutes or until 165°F and has a nice glaze. Baste with bbq sauce frequently. Make sure to turn it as you cook.
  • Step 11
  • Allow to cool for about an hour to allow the cheese to become congealed. Slice and enjoy!
Chef Rich's Fatty Reviews

Add your opinion about Chef Rich's Fatty Recipe above or tell your story when cooking Chef Rich's Fatty in your home.

Recipe Related to Chef Rich's Fatty
CrockPot Beef Stew CrockPot Beef Stew
Posted at : December 28, 2016, 1:57 pm
Posted by : MishasChef
Category : Main
All-purpose Baking Mix All-purpose Baking Mix
Posted at : December 28, 2016, 3:01 pm
Posted by : Sue
Category : Baking
Serving : 80
Easy Brigadeiro Chocolate Dip Easy Brigadeiro Chocolate Dip
Posted at : December 28, 2016, 2:30 pm
Posted by : Lalin Duangphatra
Cooking Time : 1 minutes
Chicken Saltimbocca Chicken Saltimbocca
Posted at : December 28, 2016, 10:58 am
Posted by : paakthacaa
Easy Inarizushi Easy Inarizushi
Posted at : December 28, 2016, 2:53 pm
Posted by : cookpad.japan
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z