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Chef Thomas Pineapple Shrimp Stir Fry Recipe

Chef Thomas Pineapple Shrimp Stir Fry Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Chef Thomas Pineapple Shrimp Stir Fry in your home. Then, follow these steps below to serve Chef Thomas Pineapple Shrimp Stir Fry for your family or friends.

Ingredients: Chef Thomas Pineapple Shrimp Stir Fry

  • 1 can (20oz) can pineapple chunks in juice
  • 1 1/2 lb Medium shrimp peeled
  • 1 lb bag frozen stir fry vegetables
  • 2 tbsp soy sauce
  • 2 tbsp cornstarch
  • 1 can the reserved pineapple juice
  • 1/4 tsp white pepper

How to Make Chef Thomas Pineapple Shrimp Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chef Thomas Pineapple Shrimp Stir Fry in your home by yourself.

    Step 1
  • Drain pineapple and put juice in a small bowl
  • Step 2
  • Heat a large skillet over high heat, add shrimp and cook 5 minutes.
  • Step 3
  • Remove cooked shrimp to a plate
  • Step 4
  • Add frozen vegetable mix to pan and cook for about 4 minutes
  • Step 5
  • Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
  • Step 6
  • Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
  • Step 7
  • Add pineapple chunks and cook until heated
  • Step 8
  • Serve over rice and enjoy !
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