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Chef Thomas's Traditional Pesto Recipe

Chef Thomas's Traditional Pesto Recipe
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Cooking Time : 10 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Chef Thomas's Traditional Pesto in your home. Then, follow these steps below to serve Chef Thomas's Traditional Pesto for your family or friends.

Ingredients: Chef Thomas's Traditional Pesto

  • 2 1/2 oz of basil leaves
  • 3 clove of garlic chopped
  • 1 tbsp roughly chopped pine nuts
  • 2 tbsp finely grated Parmesan cheese
  • 1/3 cup EVOO
  • 1 salt and fresh cracked pepper

How to Make Chef Thomas's Traditional Pesto

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chef Thomas's Traditional Pesto in your home by yourself.

    Step 1
  • This recipe is inspired by Chef Paul Gayle... And altered by Chef Thomas(me)
  • Step 2
  • Put all dry ingredients in blender... Except your salt and pepper
  • Step 3
  • With the motor running slowly pour in the olive oil in a thin stream through the feeder tube and blend until smooth
  • Step 4
  • then add your salt and pepper to taste
  • Step 5
  • makes about 2/3 cup
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