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Chef Warren's Superior Pound Cake Recipe

Chef Warren's Superior Pound Cake Recipe
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Prepare the ingredients before making Chef Warren's Superior Pound Cake in your home. Then, follow these steps below to serve Chef Warren's Superior Pound Cake for your family or friends.

Ingredients: Chef Warren's Superior Pound Cake

  • 3 stick unsalted butter
  • 3 cup sugar
  • 1/4 cup vegetable oil
  • 6 large eggs
  • 3 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1 cup whole milk
  • 3 tsp Superior Vanilla Butter Nut flavor

How to Make Chef Warren's Superior Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chef Warren's Superior Pound Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F Fahrenheit. Prepare a bundt pan by buttering and dusting it. Cream together room temperature butter and sugar in electric mixer on medium speed until fluffy. Slowly drizzle the vegetable oil into the mixture. Continue on high speed adding room temperature eggs one at a time, scraping down bowl after each addition.
  • Step 2
  • Continue on high speed until fluffy. Add flour and milk alternating to keep mixture smooth. Add flavor until blended. Pour into bundt pan and bake @ 350 for about an hour or until a toothpick inserted in the center comes out clean. Remove from oven and allowed to cool. left the cake out onto a cake plate. Serves 16.
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