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Chenango Zucchini Bread Recipe

Chenango Zucchini Bread Recipe
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Category : Bread
Cooking Time : 55 minutes
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Prepare the ingredients before making Chenango Zucchini Bread in your home. Then, follow these steps below to serve Chenango Zucchini Bread for your family or friends.

Ingredients: Chenango Zucchini Bread

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 cups grated zucchini
  • 3 tsp. vanilla extract
  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 tsp. cinnamon
  • 1/2 tsp. baking powder

How to Make Chenango Zucchini Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chenango Zucchini Bread in your home by yourself.

    Step 1
  • Grate zucchini, carefully squeeze out much of the liquid, and set aside.
  • Step 2
  • Beat eggs and then add the next 4 ingredients.
  • Step 3
  • Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
  • Step 4
  • Mix well.
  • Step 5
  • Pour into 2 greased loaf pans.
  • Step 6
  • Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
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