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Cherie's Quick And Easy Antipasto Noodle Salad Recipe

Cherie's Quick and Easy Antipasto Noodle Salad Recipe
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Category : side dish for lunch or dinner
Cooking Time : 20 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Cherie's Quick and Easy Antipasto Noodle Salad in your home. Then, follow these steps below to serve Cherie's Quick and Easy Antipasto Noodle Salad for your family or friends.

Ingredients: Cherie's Quick and Easy Antipasto Noodle Salad

  • 1/2 package Japanese brown rice noodles cooked
  • 1 can artichoke hearts - canned in water - sliced in bite size pieces
  • 2 large roasted red peppers
  • 1 can Large Pearl Black Olives - halved
  • 1 cup marinated mushrooms - slice the largest pieces
  • 1 cup firm Goat Cheddar Cheese
  • The Dressing:
  • 1/2 cup olive oil
  • Juice of one whole lemon
  • pinch crushed red pepper
  • to taste sea salt and ground black pepper

How to Make Cherie's Quick and Easy Antipasto Noodle Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cherie's Quick and Easy Antipasto Noodle Salad in your home by yourself.

    Step 1
  • Cook noodles. Drain and rinse.
  • Step 2
  • Chop ingredients in bite size pieces.
  • Step 3
  • Whisk dressing ingredients and toss everything.
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