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Cherry Almond Crunch Muffins Recipe

Cherry Almond Crunch Muffins Recipe
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Prepare the ingredients before making Cherry Almond Crunch Muffins in your home. Then, follow these steps below to serve Cherry Almond Crunch Muffins for your family or friends.

Ingredients: Cherry Almond Crunch Muffins

  • muffin batter:
  • 1 3/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup canola oil or vegetable oil
  • 1/2 tsp almond extract
  • 1 2/3 cup cherry pie filling
  • 1/4 cup almond pieces, slivers or slices
  • crunch topping:
  • 1/3 cup light brown sugar
  • 3 tbsp all purpose flour
  • 1/4 tsp ground cinnamon
  • 1/2 cup sliced or slivered almonds
  • 3 tbsp cold butter

How to Make Cherry Almond Crunch Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Cherry Almond Crunch Muffins in your home by yourself.

    Step 1
  • Preheat oven to 425°F
  • Step 2
  • In a small bowl combine all topping ingredients and cut butter in until crumbly. Set aside.
  • Step 3
  • In a large bowl wisk together all dry ingredients.
  • Step 4
  • In another bowl wisk together all wet ingredients.
  • Step 5
  • Stir together wet with dry until just incorporated. Do not over mix.
  • Step 6
  • Spray a 6 cup jumbo muffin pan with nonstick spray.
  • Step 7
  • Fill cups to about 2/3 full.
  • Step 8
  • Sprinkle topping evenly over all muffins.
  • Step 9
  • Bake in oven for 12 minutes.
  • Step 10
  • Reduce oven temp to 350 (do not open oven door). Bake an additional 15-20 or until cooked through and golden brown. Muffins should spring back when touched and toothpick should come out clean when inserted into the center.
  • Step 11
  • Remove from oven and let stand 5 Minutes. Then transfer to wire rack to complete cooling.
  • Step 12
  • Serve warm or cooled.
  • Step 13
  • Makes about 6 jumbo muffins.
  • Step 14
  • Enjoy! :)
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