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Cherry & Pineapple Dumpcake Recipe

Cherry & Pineapple Dumpcake Recipe
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Category : Dessert
Cooking Time : 45 minutes
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Prepare the ingredients before making Cherry & Pineapple Dumpcake in your home. Then, follow these steps below to serve Cherry & Pineapple Dumpcake for your family or friends.

Ingredients: Cherry & Pineapple Dumpcake

  • 1 cup pecans
  • 1 can Cherry Pie Filling
  • 1 stick butter
  • 1 box yellow cake mix
  • 1 can crushed Pineapple

How to Make Cherry & Pineapple Dumpcake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cherry & Pineapple Dumpcake in your home by yourself.

    Step 1
  • Lightly spray a bundt pan or pan of choice
  • Step 2
  • First layer the bottom with canned cherry pie filling
  • Step 3
  • Second layer can of crushed pineapple, juice and all
  • Step 4
  • Third sprinkle the cake mix on the two layers evenly
  • Step 5
  • Cut a stick of butter and place pats of butter around mix
  • Step 6
  • Sprinkle pecans
  • Step 7
  • Bake at 350 degrees for 45 to 55 minutes.Oven may vary. You know it is done when the top is a nice golden brown.
  • Step 8
  • Serve warm with whipped cream or ice cream on the side.
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