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Cherry Blossom-colored Taramosarata For Cherry Blossom Viewing Recipe

Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing Recipe
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Serving : 4
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Prepare the ingredients before making Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing in your home. Then, follow these steps below to serve Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing for your family or friends.

Ingredients: Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing

  • A
  • 2 Potatoes
  • 50 grams Tarako
  • 2 tbsp Mayonnaise
  • 2 tbsp Milk or heavy cream
  • B
  • 2 Eggs
  • 1/2 tbsp Shiro-dashi
  • 1 tsp Mirin
  • 1 Vegetable oil
  • C
  • 1 Broccolini (blanched in salted water)

How to Make Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing in your home by yourself.

    Step 1
  • Prepare the A ingredients.
  • Step 2
  • Steam the potatoes until soft and mash with a large spoon or potato masher until smooth.
  • Step 3
  • Peel the membrane of the tarako and add to the mashed potatoes with mayonnaise, milk, salt and pepper.
  • Step 4
  • Prepare the B ingredients.
  • Step 5
  • Beat the eggs and mix in the shiro-dashi and mirin.
  • Step 6
  • Heat oil in a frying pan and quickly scramble the eggs. They taste better if you don't cook them too long and are soft-set.
  • Step 7
  • Put the circular molds on plates, fill with the taramosarata and put the scrambled egg on top.
  • Step 8
  • Remove the molds and garnish with the boiled broccolini.
  • Step 9
  • They look a bit different arranged in a large bento box.
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