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Cherry Blossom Mochi With Petals Recipe

Cherry Blossom Mochi with Petals Recipe
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Prepare the ingredients before making Cherry Blossom Mochi with Petals in your home. Then, follow these steps below to serve Cherry Blossom Mochi with Petals for your family or friends.

Ingredients: Cherry Blossom Mochi with Petals

  • The ingredients from (Recipe ID: 1011095), except for the sakura leaves.
  • 20 Salt-preserved cherry blossoms

How to Make Cherry Blossom Mochi with Petals

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cherry Blossom Mochi with Petals in your home by yourself.

    Step 1
  • Add the salt-preserved cherry blossoms to water and rinse well to get rid of the salt. Pull apart the flowers one by one and pat dry.
  • Step 2
  • Make the wrap by referring to.
  • Step 3
  • When cooking, add the cherry blossom to the frying pan and then pour the batter over the top into an oblong shape. (Make sure the cherry blossom is at one end of the oval, not in the centre.)
  • Step 4
  • Cook both sides, fill with anko bean paste and roll to finish.
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