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Cherry Blossom Tri-color Pudding Recipe

Cherry Blossom Tri-Color Pudding Recipe
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Prepare the ingredients before making Cherry Blossom Tri-Color Pudding in your home. Then, follow these steps below to serve Cherry Blossom Tri-Color Pudding for your family or friends.

Ingredients: Cherry Blossom Tri-Color Pudding

  • Pink layer
  • 40 grams Cherry blossoms preserved in salt
  • 250 ml Milk or heavy cream
  • 70 grams Sugar
  • 5 grams Gelatin
  • 1 dash Red food coloring
  • White layer
  • 250 ml Milk or heavy cream
  • 30 grams Sugar
  • 5 grams Gelatin
  • Green layer
  • 250 ml Milk
  • 1 tsp Matcha
  • 30 grams Sugar
  • 5 grams Gelatin

How to Make Cherry Blossom Tri-Color Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Cherry Blossom Tri-Color Pudding in your home by yourself.

    Step 1
  • Note: If you mix gelatin with milk, the milk will split into 2 layers. In this recipe I have a way to avoid that.
  • Step 2
  • Preparation: Rinse the salt-preserved cherry blossoms gently in water to remove the surface salt. Put the rinsed cherry blossoms in the milk with the sugar, and leave to soak for a while (at least an hour, up to overnight).
  • Step 3
  • Green layer: Combine the milk, matcha and sugar. Put half in a bowl over ice water.
  • Step 4
  • Add the gelatin to the remaining half of the milk mixture, and heat in a pan while mixing to dissolve the gelatin. Add this to the chilled mixture and keep on mixing continuously until the whole mixture had cooled.
  • Step 5
  • When the pudding mixture has become cold and started to thicken, you can stop mixing. Pour it immediately into chilled glasses, and refrigerate until set.
  • Step 6
  • White layer: Put the white pudding ingredients in a pan and mix until everything is dissolved. Pour into the glasses from Step 5 and refrigerate until set.
  • Step 7
  • Pink layer: Add food coloring to the cherry blossom infusion from Step 2, and mix in a blender. ※Be sure not to add too much food coloring.
  • Step 8
  • Divide the mixture into 2 portions. Chill one portion in a bowl over ice water.
  • Step 9
  • Add the gelatin to the remaining portion of pudding mixture, and heat in a pan while stirring until the gelatin is dissolved. Add this to the chilled portion of pudding mixture, and keep on mixing continuously until it has completely cooled down.
  • Step 10
  • When the pudding mixture has become cold and started to thicken, you can stop mixing. Pour the pudding mixture immediately into the chilled glasses (on top of the white pudding layer), and refrigerate until set.
  • Step 11
  • Optionally top the pudding with some reserved de-salted cherry blossoms before refrigerating.
  • Step 12
  • Just a tiny bit of food coloring is needed to add color, so be sure to add it little by little. The color will deepen when the pudding mixture is heated, so keep the color on the light side when mixing it in.
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