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Cherry Chicken Recipe

Cherry Chicken Recipe
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Prepare the ingredients before making Cherry Chicken in your home. Then, follow these steps below to serve Cherry Chicken for your family or friends.

Ingredients: Cherry Chicken

  • chicken
  • 8 chicken breasts, skin off
  • 1 dash soy sauce
  • 8 thin slices of lemon
  • 1 freshly ground black pepper
  • cherry sauce
  • 2 tbsp apple cider vinegar
  • 4 tbsp brown sugar
  • 2 tbsp cornflour/cornstarch
  • 425 grams can BLACK pitted cherries, drained, juice reserved. I use John West cherries
  • 1 cup chicken stock
  • 1 tbsp each, grated orange and lemon rind
  • 1/2 cup orange juice
  • 2 tbsp lemon juice

How to Make Cherry Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cherry Chicken in your home by yourself.

    Step 1
  • Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it.
  • Step 2
  • Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish
  • Step 3
  • In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes.
  • Step 4
  • Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast
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