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Cherry Chocolate Crisp Recipe

Cherry Chocolate Crisp Recipe
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Serving : 4
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Prepare the ingredients before making Cherry Chocolate Crisp in your home. Then, follow these steps below to serve Cherry Chocolate Crisp for your family or friends.

Ingredients: Cherry Chocolate Crisp

  • 1 butter to grease baking dish
  • 3/4 cup plus 3 tablespoons flour, divided
  • 1/4 cup packed brown sugar
  • 1/2 tsp salt
  • 1/2 cup (1 stick) butter, cut into small cubes
  • 1 cup old fashioned rolled oats
  • 1/2 cup sugar
  • 1 cup dark chocolate chips
  • 2 lb frozen sweet cherries, thawed

How to Make Cherry Chocolate Crisp

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cherry Chocolate Crisp in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Butter a 2 quart baking dish.
  • Step 3
  • In a large bowl, mix together 3/4 cup flour, brown sugar, and salt.
  • Step 4
  • Using a pastry blender, work butter into flour mixture until it is the texture of coarse meal.
  • Step 5
  • Add oats and mix until large clumps form.
  • Step 6
  • In a large bowl, toss cherries with the chocolate chips, sugar, and remaining 3 tablespoons flour.
  • Step 7
  • Place mixture in the 2 quart baking dish and sprinkle with the topping.
  • Step 8
  • Bake for 45 to 55 minutes, or until golden and bubbling.
  • Step 9
  • Let cool 10 minutes before serving.
  • Step 10
  • *I tend to squash the cherries some to make sure there are no pits accidentally remaining inside of them.*
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