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Cherry Chocolate Ricotta Beignet Recipe

Cherry Chocolate Ricotta Beignet Recipe
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Prepare the ingredients before making Cherry Chocolate Ricotta Beignet in your home. Then, follow these steps below to serve Cherry Chocolate Ricotta Beignet for your family or friends.

Ingredients: Cherry Chocolate Ricotta Beignet

  • 2 cup ricotta cheese
  • 4 1/2 tbsp all purpose flour
  • 3/4 cup dried cherries
  • 3/4 cup semisweet chocolate chips
  • 1 tbsp cherry liqueur
  • 6 1/2 tbsp sugar
  • 1 (17.5 ounce) package of puff pastry, thawed
  • 1 vegetable oil or canola oil for deep frying
  • 1 confectioners' sugar for dusting

How to Make Cherry Chocolate Ricotta Beignet

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cherry Chocolate Ricotta Beignet in your home by yourself.

    Step 1
  • In a bowl, stir together the ricotta, flour, sugar, cherries, chocolate chips, and cherry liqueur until well combined.
  • Step 2
  • Set aside.
  • Step 3
  • Cut puff pastry into 8 4 inch squares.
  • Step 4
  • Place 2 tablespoons of the ricotta mixture on each puff pastry square.
  • Step 5
  • Fold in half, and pinch together edges to seal.
  • Step 6
  • Arrange the beignets in a single layer on a baking sheet, cover, and allow to set in the refrigerator for 1 hour.
  • Step 7
  • Heat 2 inches of oil in a saucepan until oil reaches 400°F on a deep frying thermometer.
  • Step 8
  • Remove the beignets from the refrigerator and, using tongs, submerge them in the oil for 5 minutes, or until dough turns golden brown.
  • Step 9
  • Drain on paper towels and dust with confectioners' sugar.
  • Step 10
  • Serve immediately.
  • Step 11
  • *This recipe makes 8 beignets.*
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