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Cherry Clafoutis Cake Recipe

Cherry Clafoutis Cake Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Cherry Clafoutis Cake in your home. Then, follow these steps below to serve Cherry Clafoutis Cake for your family or friends.

Ingredients: Cherry Clafoutis Cake

  • 4 eggs
  • 100 grams sugar
  • 1 tbsp sherry or rum
  • 350 ml milk
  • 100 grams flour
  • 20 small pitted cherries in syrup

How to Make Cherry Clafoutis Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cherry Clafoutis Cake in your home by yourself.

    Step 1
  • Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well
  • Step 2
  • Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
  • Step 3
  • Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve
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