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Cherry Cola Float Cupcake Recipe

Cherry Cola Float Cupcake Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Cherry Cola Float Cupcake in your home. Then, follow these steps below to serve Cherry Cola Float Cupcake for your family or friends.

Ingredients: Cherry Cola Float Cupcake

  • 1/3 cup vegetable oil (or amount called for in mix)
  • 1 box Devil Food Cake Mix
  • 3 Eggs
  • 8 Cans of Coke-A-Cola (7.5oz)
  • 1 box Instant Pudding Mix
  • 1 Jar Maraschino Cherries
  • 1 White frosting (Store Bought or Home Made)
  • 1 Sprinkles
  • 1 Hand Can Opener
  • 1 Cooking Spray
  • 1 large Bowl
  • 1 Wisk
  • 1 Cookie Sheet

How to Make Cherry Cola Float Cupcake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Cherry Cola Float Cupcake in your home by yourself.

    Step 1
  • Preheat oven to 350.
  • Step 2
  • Mix the Cake, Oil, Eggs, and Pudding in a bowl.
  • Step 3
  • Slowly add 2 Cans of Coke into the Mix Gradually and stir.
  • Step 4
  • Empty remaining cans and remove tops with can opener.
  • Step 5
  • Spray the inside of your cans with oil and fill half way with cupcake mix.
  • Step 6
  • Put cans on the cookie sheet and place them into the oven.
  • Step 7
  • Bake 18-20 Minutes or until you can place a toothpick in and it comes out clean.
  • Step 8
  • While baking put white frosting into a bowl.
  • Step 9
  • Mix in 2 tsp. Of cherry juice and mix.
  • Step 10
  • Once cupcakes are cooled frost with Cherry Frosting.
  • Step 11
  • Finish topping by adding sprinkles, a straw and Cherry on top.
  • Step 12
  • Serve with a spoon.
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