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Cherry Crumble Tart Recipe

Cherry Crumble Tart Recipe
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Serving : 6
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Prepare the ingredients before making Cherry Crumble Tart in your home. Then, follow these steps below to serve Cherry Crumble Tart for your family or friends.

Ingredients: Cherry Crumble Tart

  • 1 packages Cherries
  • 200 grams Pancake mix
  • 40 grams Sugar
  • 60 grams Margarine
  • 20 grams Yogurt
  • 1 dash Cinnamon
  • 1 tbsp Walnuts

How to Make Cherry Crumble Tart

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cherry Crumble Tart in your home by yourself.

    Step 1
  • Bring the margarine to room temperature and mix until fluffy. Add the sugar and mix together.
  • Step 2
  • Add the yogurt to Step 1 and mix well. Add the pancake mix and cinnamon and combine until crumbly. Set aside 1/3 of the mixture.
  • Step 3
  • Chill the crumble mixture you set aside to use as topping. Bring the remaining mixture together, wrap in plastic wrap, and chill in the refrigerator.
  • Step 4
  • Remove the seeds from the cherries.
  • Step 5
  • Grease the tart pan with margarine. Press 2/3 of the tart dough into the pan. Use a fork to prick holes in the dough. Arrange the cherries on top of the tart crust, leaving no gaps.
  • Step 6
  • Sprinkle the chilled tart crust dough over the top of the tart. Lightly press down on the cherries, then top with the chopped walnuts.
  • Step 7
  • Bake in an oven at 180°C for 45-50 minutes. Once it starts to brown, top with aluminum foil to prevent burning while continuing to bake.
  • Step 8
  • Once cooled, remove from the pan, wrap in plastic, and chill in the refrigerator.
  • Step 9
  • I also baked it in a square pan.
  • Step 10
  • Here, I used strawberries instead of cherries.
  • Step 11
  • Strawberry crumble tart!
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