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Cherry Curd Recipe

Cherry Curd Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Cherry Curd in your home. Then, follow these steps below to serve Cherry Curd for your family or friends.

Ingredients: Cherry Curd

  • 1 cup cherry juice, recipe attached in direction step #2, or store bought UNSWEETENED cherry juice
  • 9 tbsp salted butter, at room temperature
  • 1 cup granulated sugar
  • 6 large egg yolks
  • 1/2 tsp pure cherry extract

How to Make Cherry Curd

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cherry Curd in your home by yourself.

    Step 1
  • Beat butter and sugar until blended, add yolks and beat slowly until blended.
  • Step 2
  • Beat in cherry juice, recipe attached below
  • Step 3
  • Pour into saucepan and heat on low heat, stirring constantly until butter melts Increase heat to medium and cook, stirring with a rubber spatula reaching all sides of saucepan stirring continually until mixture thickens am coats the back of a spoon about 15 minutes. It should just reach 170 on a candy thermometer
  • Step 4
  • Remove from heat add cherry extract, cool 5 minutes in pan, stirring occasionally them transfer to a bowl. Preah plastic wrap on surface to prevent a skin and cool to room temperature. Then refigerate until set and cold at least 4 hours
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