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Cherry Danish Desert Recipe

Cherry danish desert Recipe
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Cooking Time : 15 minutes
Serving : 24
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Prepare the ingredients before making Cherry danish desert in your home. Then, follow these steps below to serve Cherry danish desert for your family or friends.

Ingredients: Cherry danish desert

  • 2 can (8oz. Each) refridgerated cressant rolls, seemless
  • 2 box (8oz. Each) cream cheese
  • 1 1/2 cup Powdered sugar, divided
  • 1 Egg white
  • 1 tsp Vanilla
  • 1 can (21oz.) Cherry pie filling
  • 1 to 2 tbsp. Milk

How to Make Cherry danish desert

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cherry danish desert in your home by yourself.

    Step 1
  • Preheat oven at 350
  • Step 2
  • Unroll 1 can of cressant rolls and place in greased 13x9 inch pan.
  • Step 3
  • In bowl beat cream cheese, 3/4 cup sugar, egg white, and vanilla. Beat with mixer until smooth. Spread onto crust.
  • Step 4
  • Top cream cheese mixture with can of cherries.
  • Step 5
  • Unroll other can of cressant roll onto wax paper and flatten to the size of the pan.
  • Step 6
  • Invert over pie filling to form top crust. Discard wax paper.
  • Step 7
  • Bake 30-35 mins until golden brown. Cool at least 20 mins.
  • Step 8
  • Gradually add milk to remaining 3/4 cup sugar. Beat until well blended and thick. Drizzle over warm desert.
  • Step 9
  • Store in refridgerator
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