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Cherry Jumble By Penzey's Recipe

Cherry Jumble By Penzey's Recipe
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Serving : 4
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Prepare the ingredients before making Cherry Jumble By Penzey's in your home. Then, follow these steps below to serve Cherry Jumble By Penzey's for your family or friends.

Ingredients: Cherry Jumble By Penzey's

  • 1/2 cup sugar
  • 2 tbsp butter
  • 1 pinch cinnamon
  • 1/2 tsp almond extract
  • 2 cup pitted fresh or frozen tart cherries or 1 14 or 16 ounce canned tart cherries, juice included
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup flour
  • 1/2 cup water
  • 1 tsp vanilla extract (I use extra)
  • 2 tbsp shortening or butter, softened

How to Make Cherry Jumble By Penzey's

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Cherry Jumble By Penzey's in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Grease an 8 X 8 inch baking dish and set aside.
  • Step 3
  • In a medium saucepan, combine the cherries, sugar, butter and cinnamon.
  • Step 4
  • Bring to a boil.
  • Step 5
  • Reduce the heat and let simmer for a few minutes, stirring to dissolve the sugar.
  • Step 6
  • Remove from the heat and stir in the almond extract.
  • Step 7
  • In a large bowl, prepare the dough by combining the sugar, baking powder and salt.
  • Step 8
  • Add the butter or shortening and mix well.
  • Step 9
  • Add the flour, water and vanilla and stir only until lightly blended.
  • Step 10
  • Spread the dough evenly in the bottom of the baking dish.
  • Step 11
  • Spoon the cherry mixture over the dough.
  • Step 12
  • Bake for 25 to 35 minutes, until the juices are thickened and the dough is turning golden.
  • Step 13
  • Serve warm with ice cream if desired.
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