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Cherry Lemon No-bake Pie Recipe

Cherry Lemon no-bake pie Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Cherry Lemon no-bake pie in your home. Then, follow these steps below to serve Cherry Lemon no-bake pie for your family or friends.

Ingredients: Cherry Lemon no-bake pie

  • 1 can cherry pie filling (20 oz)
  • 1 box cream cheese (8oz), softened
  • 1 box jello lemon instant pudding
  • 1 tub whipped cream topping
  • 1 9-10 inch pie crust
  • 1 small lemon
  • 1 cup cold milk

How to Make Cherry Lemon no-bake pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cherry Lemon no-bake pie in your home by yourself.

    Step 1
  • Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
  • Step 2
  • In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
  • Step 3
  • Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
  • Step 4
  • Top lemon filling with remaining whipped topping.
  • Step 5
  • Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
  • Step 6
  • Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
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