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Cherry Pistachio Cookies Recipe

Cherry Pistachio Cookies Recipe
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Cooking Time : 1 minutes
Serving : 28
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Prepare the ingredients before making Cherry Pistachio Cookies in your home. Then, follow these steps below to serve Cherry Pistachio Cookies for your family or friends.

Ingredients: Cherry Pistachio Cookies

  • 1/4 cup all purpose flour
  • 1/4 cup pistachios, unsalted, roasted
  • 33/100 cup dried cherries, unsweetened
  • 33/50 cup sugar
  • 1 zest of 1/2 lemon
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 1 3/4 cup all purpose flour
  • 1 large egg
  • 33/100 cup pistachios, unsalted, roasted
  • 2 stick butter, unsalted

How to Make Cherry Pistachio Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cherry Pistachio Cookies in your home by yourself.

    Step 1
  • Grind the 1/4 cup flour with the 1/4 cup pistachios in a mini-chopper or a clean coffee grinder until a coarse meal is achieved. Transfer to a large mixing bowl.
  • Step 2
  • Chop the cherries and add to the bowl. Using your hands, mix into the pistachio meal with your hands. Use your fingertips to separate the cherry pieces.
  • Step 3
  • Add the sugar and zest. Rub in with fingertips to infuse all the flavors.
  • Step 4
  • Stir in, the salt and baking soda, with a fork.
  • Step 5
  • Knead in, by hand, the flour, butter, egg, and remaining pistachios.
  • Step 6
  • Form 1 1/2 inch balls and place on an ungreased cookie sheet. Leave room for spreading out. Flatten each cookie with the tines of a fork.
  • Step 7
  • Bake in a 325°F oven for 18 minutes, or until slightly browned and set. Rest for 2 minutes before transferring with a spatula to a rack to cool completely. Makes 28 irresistible cookies. Store airtight.
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