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Cherry Thumbprint Cookies Recipe

Cherry Thumbprint Cookies Recipe
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Cooking Time : 15 minutes
Serving : 28
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Prepare the ingredients before making Cherry Thumbprint Cookies in your home. Then, follow these steps below to serve Cherry Thumbprint Cookies for your family or friends.

Ingredients: Cherry Thumbprint Cookies

  • SHORTBREAD THUMBPRINT COOKI
  • 1 cup unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 cup plus 2 tablespoons all purpose flour
  • 1/4 tsp salt
  • 1/2 cup cherry preserves or jam
  • WHITE CHOCOLATE GLAZE
  • 4 white chocolate, not chips chopped
  • DARK CHOCOLATE GLAZE
  • 4 semi sweet chocolate, chopped or chips can be used

How to Make Cherry Thumbprint Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cherry Thumbprint Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350. Line baking sheets with parchment paper
  • Step 2
  • Combine flour and salt in a bowl, set aside
  • Step 3
  • In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in
  • Step 4
  • Add flour and salt mixture and stir until b L emded
  • Step 5
  • Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans
  • Step 6
  • Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough
  • Step 7
  • Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing
  • Step 8
  • GLAZE COOKIES
  • Step 9
  • Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies
  • Step 10
  • Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.
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