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Cherry Tomato Compote With Lemon Jello Recipe

Cherry Tomato Compote with Lemon Jello Recipe
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Serving : 2
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Prepare the ingredients before making Cherry Tomato Compote with Lemon Jello in your home. Then, follow these steps below to serve Cherry Tomato Compote with Lemon Jello for your family or friends.

Ingredients: Cherry Tomato Compote with Lemon Jello

  • Cherry Tomato Compote
  • 10 Cherry tomatoes
  • 4 tbsp Sugar
  • 2 tbsp Lemon juice
  • 150 ml Water
  • Lemon Jello
  • 5 grams Gelatin powder
  • 50 ml Boiling water

How to Make Cherry Tomato Compote with Lemon Jello

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cherry Tomato Compote with Lemon Jello in your home by yourself.

    Step 1
  • Boil the cherry tomatoes to peel the skins.
  • Step 2
  • Add the water, sugar, and lemon juice to a pot and heat. Add the peeled cherry tomatoes. Simmer for 5 minutes on low heat.
  • Step 3
  • Place Step 2, with the liquid, into a Tupperware (or plastic) container, and let cool. Then let chill in the refrigerator overnight.
  • Step 4
  • After it has chilled overnight, separate the tomatoes from the liquid. Don't throw the liquid away as it will be used in the lemon jello!
  • Step 5
  • Dissolve the gelatin in hot water and then add to the simmered tomato liquid. Once hardened, break apart with a fork.
  • Step 6
  • Place the tomato compote onto Step 5 and enjoy.
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