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Cherry Vanilla Layer Cake Recipe

Cherry Vanilla Layer Cake Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Cherry Vanilla Layer Cake in your home. Then, follow these steps below to serve Cherry Vanilla Layer Cake for your family or friends.

Ingredients: Cherry Vanilla Layer Cake

  • VANILLA BUTTER CAKE
  • 3 cup cake flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 4 large eggs
  • 1/2 tsp salt
  • 1 2/3 cup unsalted butter, melted
  • 1 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 2/3 cup milk, I use whole milk
  • CHERRY MOUSSE FROSTING AND FILLING
  • 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  • GARNISH
  • 1/4 cup dark chocolate shavings
  • fresh bing cherries
  • 2 tbsp muti colored sprinkles

How to Make Cherry Vanilla Layer Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Cherry Vanilla Layer Cake in your home by yourself.

    Step 1
  • Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  • Step 2
  • Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  • Step 3
  • In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  • Step 4
  • Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  • Step 5
  • Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  • Step 6
  • FILL AND FROST CAKE
  • Step 7
  • Place 1 cake layer on serving plate,bottom side up
  • Step 8
  • Frost with some of the cherry mousse, recipe attached below
  • Step 9
  • Top with second layer of cake, bottom side up
  • Step 10
  • Frost with more cherry mousse
  • Step 11
  • Place third laer, top side up
  • Step 12
  • Frost entire cake with remaining g mousse
  • Step 13
  • Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
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