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Cherry Yogurt Ice Cream Recipe

Cherry Yogurt Ice Cream Recipe
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Prepare the ingredients before making Cherry Yogurt Ice Cream in your home. Then, follow these steps below to serve Cherry Yogurt Ice Cream for your family or friends.

Ingredients: Cherry Yogurt Ice Cream

  • 300 grams excluding pits and stems Ripened cherry
  • 500 grams Yogurt
  • 200 ml Heavy cream
  • 100 ml Granulated sugar

How to Make Cherry Yogurt Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cherry Yogurt Ice Cream in your home by yourself.

    Step 1
  • Add the granulated sugar to the heavy cream, and whip until it forms soft peak.
  • Step 2
  • Remove pits from the cherries.
  • Step 3
  • Mash well and get the juice out.
  • Step 4
  • Add the yogurt and mashed cherries to Step 1, and mix.
  • Step 5
  • Put in the freezer. Take it out, and stir to incorporate the air in every one hour. Repeat this 2 ~ 3 times. When the mixture is frozen, it's done. While stirring, cut the cherries with a mixing spoon. It makes the cherries the right size.
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