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Chestnut Cheesecake Recipe

Chestnut Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Chestnut Cheesecake in your home. Then, follow these steps below to serve Chestnut Cheesecake for your family or friends.

Ingredients: Chestnut Cheesecake

  • 200 grams Cream cheese
  • 200 ml Heavy cream
  • 150 grams Peeled sweet chestnuts
  • 60 grams Sugar
  • 2 Eggs
  • 2 tbsp Cake flour
  • 1 tbsp Rum
  • 1 Chestnuts simmered in their inner skins
  • Base
  • 100 grams Biscuits
  • 60 grams Butter

How to Make Chestnut Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chestnut Cheesecake in your home by yourself.

    Step 1
  • Base: Chop the biscuits in a food processor, add the melted butter, and mix together. Press into the tart pan.
  • Step 2
  • Batter: First, put the heavy cream, peeled sweet chestnuts, sugar, eggs, and rum into a food processor and mix.
  • Step 3
  • Next, add the cream cheese and flour into the food processor and mix. ※It will be thick and hard to mix, but try your best to thoroughly combine all the ingredients.
  • Step 4
  • Put your desired amount of simmered chestnuts in the bottom of the pan. Rather than putting them right up to the edge, it looks nicer if you leave a little space.
  • Step 5
  • Slowly pour the batter on top of the chestnuts. Bake in a preheated oven at 170°C for 30 minutes, then reduce to 160°C and bake for 20 more minutes to finish.
  • Step 6
  • Once cooled, remove from the pan and wrap with plastic wrap. If you let it sit in the refrigerator overnight, the flavors will settle, making the cake even more delicious.
  • Step 7
  • Sweet chestnuts: This time, I used 130 g of sweet chestnuts, but the flavor of the chestnuts are a bit weak, so if you want to have a richer taste, I recommend you add more.
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