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Chestnut Chocolate Sticks Using Homemade Sourdough Starter Recipe

Chestnut Chocolate Sticks Using Homemade Sourdough Starter Recipe
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Serving : 5
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Prepare the ingredients before making Chestnut Chocolate Sticks Using Homemade Sourdough Starter in your home. Then, follow these steps below to serve Chestnut Chocolate Sticks Using Homemade Sourdough Starter for your family or friends.

Ingredients: Chestnut Chocolate Sticks Using Homemade Sourdough Starter

  • 180 grams All purpose flour
  • 20 grams Chestnut flour
  • 70 grams Homemade sourdough starter
  • 5 grams Unrefined Sugar
  • 2 1/2 grams Salt
  • 110 grams Water
  • 80 grams ○Chestnuts Simmered in their Skins
  • 40 grams ○Couverture chocolate
  • 30 grams ○Walnuts

How to Make Chestnut Chocolate Sticks Using Homemade Sourdough Starter

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter in your home by yourself.

    Step 1
  • Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
  • Step 2
  • Roast and chop up the walnuts and cut the chestnuts into small slices.
  • Step 3
  • Cut into 5 parts, make round again, and let rest for 20 minutes.
  • Step 4
  • Spread out long and flat and add the ingredients labled ○.
  • Step 5
  • Wrap up and cut in half.
  • Step 6
  • Roll longer then line up on a bread mat for the second rising.
  • Step 7
  • Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
  • Step 8
  • It may be a bit of work but it's more delicious with all the ingredients rolled up inside.
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