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Chestnut Kinton - Just Like The One From A Famous Confectionery Shop Recipe

Chestnut Kinton - Just Like The One From a Famous Confectionery Shop Recipe
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Serving : 30
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Prepare the ingredients before making Chestnut Kinton - Just Like The One From a Famous Confectionery Shop in your home. Then, follow these steps below to serve Chestnut Kinton - Just Like The One From a Famous Confectionery Shop for your family or friends.

Ingredients: Chestnut Kinton - Just Like The One From a Famous Confectionery Shop

  • 500 grams net weight Chestnuts (boiled and skinned)
  • 110 grams Caster sugar
  • 1 pinch Salt

How to Make Chestnut Kinton - Just Like The One From a Famous Confectionery Shop

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chestnut Kinton - Just Like The One From a Famous Confectionery Shop in your home by yourself.

    Step 1
  • Wash the chestnuts, soak in water for an hour, and cut 5 mm notches on the tops.
  • Step 2
  • The chestnuts will soak up the boiling water and become bitter and black if the notches are too deep, so be careful! Refer toand cook them in a pressure cooker for 5 minutes, then let the cooker cool down naturally.
  • Step 3
  • Remove the outer shell and inner skin. This yields 500 g of chestnuts. The chestnuts will be mashed up later, so there's no need to worry about peeling the skins properly. You could also use a spoon to scrape off the skins.
  • Step 4
  • Note: Some users had difficulty peeling the chestnuts, so I advise cutting them in half and picking off the skins with the thin tip of a spoon.
  • Step 5
  • Cover in plastic wrap and microwave for about 3 minutes.
  • Step 6
  • While the chestnuts are still hot, transfer the chestnuts along with a pinch of salt, and sugar to a pestle, and mix while pounding it with a mortar.
  • Step 7
  • It will become slightly sticky as you pound it, and become easier to handle. It's okay for some lumps to be left over. Mash it up well if you prefer.
  • Step 8
  • Scoop a tablespoon worth (about 25 g) on a sheet of plastic wrap, and squeeze into a ball.
  • Step 9
  • Done! Store in the refrigerator and don't let the kinton dry out. Wrap each portion in plastic wrap, and store in the freezer if you prefer.
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