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Chestnut Paste (made With Chestnuts Simmered In Their Inner Skins) Recipe

Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins) Recipe
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Serving : 1
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Prepare the ingredients before making Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins) in your home. Then, follow these steps below to serve Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins) for your family or friends.

Ingredients: Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins)

  • 200 grams Chestnuts simmered in their skins
  • 3 tbsp Liquid from simmering the chestnuts

How to Make Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins) in your home by yourself.

    Step 1
  • The only ingredient you need is homemade chestnuts simmered in their inner skins.
  • Step 2
  • Put the chestnuts in a food processor and pulse. Add in 1 tablespoon of the liquid at a time while mixing, to create a paste.
  • Step 3
  • And you're done.
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