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Chestnut Pouches Kuri Kinchaku Recipe

Chestnut Pouches Kuri Kinchaku Recipe
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Prepare the ingredients before making Chestnut Pouches Kuri Kinchaku in your home. Then, follow these steps below to serve Chestnut Pouches Kuri Kinchaku for your family or friends.

Ingredients: Chestnut Pouches Kuri Kinchaku

  • 250 grams Chestnut (without the inner skin)
  • 50 grams Sugar (refined white sugar)
  • 3 tbsp Water

How to Make Chestnut Pouches Kuri Kinchaku

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chestnut Pouches Kuri Kinchaku in your home by yourself.

    Step 1
  • Boil the fresh chestnuts for 30-40 minutes. Cut in half with a knife and remove with a spoon.
  • Step 2
  • You can do so if you'd like, but I prefer not to mash it smooth with the back of the spoon or a masher.
  • Step 3
  • Put sugar and water in a pot and simmer until slightly reduced. Cool to the touch.
  • Step 4
  • Add Steps 1 to 3, but don't do so all at once. Mix with a wooden spatula while checking how much you put in.
  • Step 5
  • This is while mid-mixing.
  • Step 6
  • It's just right when you can see the bottom of the pot.
  • Step 7
  • Portion into bite sized pieces and squeeze together firmly with a clean cloth.
  • Step 8
  • Gently wrap in 15x15cm plastic wrap and store.
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