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Chestnut Rice Made With Mochi Rice (okowa) Made In A Rice Cooker Recipe

Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker Recipe
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Serving : 3
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Prepare the ingredients before making Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker in your home. Then, follow these steps below to serve Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker for your family or friends.

Ingredients: Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker

  • 15 Chestnuts
  • 1 10 cm square piece Kombu
  • 540 ml Uncooked mochi (sweet or short-grain) rice
  • 4 tbsp Sake
  • 1 tsp Salt
  • 1 Sesame seed salt (gomashio)
  • 650 ml Water

How to Make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker in your home by yourself.

    Step 1
  • Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
  • Step 2
  • Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel.
  • Step 3
  • Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
  • Step 4
  • Sprinkle sesame seed salt (gomashio) before eating, and it's done!
  • Step 5
  • If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.
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