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Chestnut Rice Recipe

Chestnut Rice Recipe
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Serving : 2
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Prepare the ingredients before making Chestnut Rice in your home. Then, follow these steps below to serve Chestnut Rice for your family or friends.

Ingredients: Chestnut Rice

  • 360 ml White rice
  • 300 to 400 grams Fresh chestnuts
  • 1 1/2 tsp Salt
  • 2 tsp Sake
  • 1 tsp Soy sauce
  • 1 tsp Sugar
  • 1/2 tsp Dashi stock granules (bonito based)

How to Make Chestnut Rice

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chestnut Rice in your home by yourself.

    Step 1
  • Rinse the rice, then add water up to the specified level in the rice cooker.
  • Step 2
  • Rinse the chestnuts and add into a pot of hot water. Simmer for roughly 2 minutes. (This softens any hard skin.)
  • Step 3
  • Additional step: Set aside the pot (in Step 2) until lukewarm. Then use the handle of your knife to peel the hard skin.
  • Step 4
  • If you're worried about handling a knife, go ahead and use a peeler to remove the inner skins. This makes it much easier?
  • Step 5
  • Otherwise, peel the chestnuts with a knife. It might take lots of effort. If you feel like giving up, just make sure to peel 2 - that's for a single serving.
  • Step 6
  • Soak the peeled chestnuts in water. Remove scum or remaining skin. If you have any unpeeled chestnuts left, simmer again for 30 minutes.
  • Step 7
  • At this step, the chestnuts are still raw. They need to be hard, otherwise their starchiness will combine with the stickiness of the rice and everything will clump together.
  • Step 8
  • Add the rice to the rice cooker, along with the specified level of water and listed condiments, and give it a stir. Also add the peeled chestnuts and switch it on.
  • Step 9
  • Here's the result.
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