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Chestnut Rice Recipe

Chestnut Rice Recipe
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Prepare the ingredients before making Chestnut Rice in your home. Then, follow these steps below to serve Chestnut Rice for your family or friends.

Ingredients: Chestnut Rice

  • 3 rice cooker cups Uncooked rice
  • 1 bag Dashi stock bag
  • 2 tbsp Sake
  • 1 tbsp Mirin
  • 1 tsp Soy sauce
  • 15 Chestnuts
  • 1 Sesame salt

How to Make Chestnut Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chestnut Rice in your home by yourself.

    Step 1
  • Wash and drain the rice.
  • Step 2
  • Boil the chestnuts, heating for 3 more minutes after the water has come to the boil, then let cool. Scrape the outer shell with a knife and return to the hot water. Remove the inner skin in the same way and then soak in a bowl of water.
  • Step 3
  • Put the rice and seasoning ingredients in your rice cooker and add water to the 3 cup level. Give it a stir, then add the chestnuts and the bag of dashi and cook as usual.
  • Step 4
  • Season with sesame salt if you like.
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