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Chestnut Soup Recipe

Chestnut Soup Recipe
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Serving : 3
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Prepare the ingredients before making Chestnut Soup in your home. Then, follow these steps below to serve Chestnut Soup for your family or friends.

Ingredients: Chestnut Soup

  • 500 grams Grilled chestnuts
  • 100 ml White wine (not sweet)
  • 200 ml or so Milk
  • 2 small onions Onion
  • 1 Bay leaf
  • 125 ml Double cream
  • 1 dash Parsley
  • 1 dash Christmas Spice Mix

How to Make Chestnut Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chestnut Soup in your home by yourself.

    Step 1
  • Wash the chestnuts and make a shallow cut in the flat parts of the chestnuts. Bake in an oven at 200°F for about 15~20 minutes until browned. Peel and cut the chestnuts. Mince or run through an electric mixer.
  • Step 2
  • Stir-fry the onions in butter or oil. Add the chestnuts, white wine, and bay leaves. Simmer for 15 minutes over medium heat. Even with frozen chestnuts, 15 minutes is okay.
  • Step 3
  • Once the chestnuts have boiled through (when a skewer can easily pass through), take out the bay leaves.
  • Step 4
  • Run through an electric mixer, then let cool outside of the mixer. Add the milk and heavy cream, warm it up, and season with salt and pepper.
  • Step 5
  • You can top with boiled chestnuts and chopped parsley. Add spices for guests.
  • Step 6
  • It's also delicious even without the wine. It's great with a little warmed milk.
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