Nogluten Recipes

Chestnut Tart Recipe

Chestnut Tart Recipe
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Serving : 8
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Prepare the ingredients before making Chestnut Tart in your home. Then, follow these steps below to serve Chestnut Tart for your family or friends.

Ingredients: Chestnut Tart

  • Tart dough
  • 50 grams Butter
  • 30 grams Granulated sugar
  • 1/2 Egg
  • 100 grams Cake flour
  • Cream filling
  • 40 grams Butter
  • 20 grams Granulated sugar
  • 100 grams Chestnut cream
  • 1 Egg
  • 80 grams Almond flour
  • 1 tbsp Rum
  • Others
  • 8 Candied chestnuts
  • 1 Apricot jam

How to Make Chestnut Tart

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Chestnut Tart in your home by yourself.

    Step 1
  • Tart dough: Bring the butter and egg to room temperature. Sift the flour. Lightly grease the pan with butter and dust with flour. Chill the pan in the refrigerator.
  • Step 2
  • Cream the butter. Add the sugar in 2-3 batches and mix until the mixture becomes white.
  • Step 3
  • Add the beaten egg a little at a time, mixing well with each addition.
  • Step 4
  • Add the sifted flour and fold gently with a rubber spatula.
  • Step 5
  • Form the dough into a single lump, wrap with plastic wrap, and let chill in the refrigerator for about 30 minutes.
  • Step 6
  • Cream filling: Bring the egg and butter to room temperature.
  • Step 7
  • Cream the butter, then add the sugar in two batches, mixing well after each addition. Add the chestnut cream and mix.
  • Step 8
  • Add the beaten egg in a little at a time, mixing well with each addition. Add the rum.
  • Step 9
  • Sift the almond flour into the mix and fold gently with a rubber spatula.
  • Step 10
  • Assemble: Cut four of the candied chestnuts in half. Mince the remaining chestnuts.
  • Step 11
  • Roll the tart crust dough out to a circle larger than the tart pan, then line the pan with the dough. Poke holes all over the surface.
  • Step 12
  • Pour about half of the cream into the tart and sprinkle the surface with the chopped chestnuts.
  • Step 13
  • Add the remaining cream, smooth out the surface, and place the halved chestnuts on top. Bake in an oven at 170°C for 30-35 minutes.
  • Step 14
  • Final Touches: Put the jam in a pot with a little water. Heat on low until smooth.
  • Step 15
  • When the tart has cooled, remove from the pan and coat the surface with the thinned jam.
  • Step 16
  • Cut and enjoy. If you cut it into 8 slices, each slice will have its own chestnut on top.
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