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Chewy Amazake Dorayaki Recipe

Chewy Amazake Dorayaki Recipe
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Serving : 6
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Prepare the ingredients before making Chewy Amazake Dorayaki in your home. Then, follow these steps below to serve Chewy Amazake Dorayaki for your family or friends.

Ingredients: Chewy Amazake Dorayaki

  • 130 grams Flour (cake flour)
  • 1 tsp Baking soda
  • 2 Eggs
  • 3 tbsp Mirin
  • 150 ml Amazake
  • 300 grams Tsubu-an

How to Make Chewy Amazake Dorayaki

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chewy Amazake Dorayaki in your home by yourself.

    Step 1
  • Smooth out the texture of the amazake with a mortar and pestle, or in a food processor. Sift together the flour and baking soda.
  • Step 2
  • Beat the eggs and combine with the mirin and amazake. Add the flour and baking soda, then briskly mix with a whisk. Let sit for about 15 minutes.
  • Step 3
  • Pour oil into a frying pan, heat until steam rises, then place the pan on top of a damp kitchen towel and allow to cool. (Skip this step if using a Teflon coated frying pan.)
  • Step 4
  • Turn the frying pan on low heat, then pour 2/3 of a ladle full of batter. (it will create a nice circular shape if poured at a slightly high distance from the pan.)
  • Step 5
  • When the surface starts to bubble and dry, then flip over. (If it browns lightly, the heat is low, and if it browns to a dark color, then the heat is high. Adjust to desired temperature.)
  • Step 6
  • After both sides are browned, the pancakes are complete. Bake 12 pancakes in the same way. Cool on a rack. Cover with a kitchen towel so that they do not dry out.
  • Step 7
  • Divide the tsubu-an into 6 parts, then spread on one pancake and sandwich with the other. Make 6 dorayaki in the same way.
  • Step 8
  • Adjust the shape while wrapping in plastic wrap to give them a nice shape, and give a moist finish to the pancakes. If you have time, it's best to let them sit in plastic film before serving.
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